More Steelhead..

...a nice and fresh Steelhead side...

...cut into halves and placed on cedar planks with a coating of olive oil on the planks and Cajun seasoning on the fillets...

....thrown onto the grill (cedar has to be soaked in water for several hours prior to grilling to keep from burning too rapidly) for about 25 minutes...

.....the finished product....










....or at least until the onions are added...