...my brother introduced me to Steelhead trout a few months ago....they taste better than Salmon but the fillets look similar...I grilled these on two planks of cedar...the result was a very even cook with a nice smokey flavor...the one on the left is skin side up, the one on the right is skin side down...I wanted to experiment with skin side up since I like the skin nice and crispy :) ....these were delicious and very healthy of course.....
....and of course the veges are a nice compliment.....
Never heard of Steelhead trout.....looks good!!!!
ReplyDelete